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   Traditional Portuguese Recipes: Caldo-Verde [Typical Collard Greens Soup]

   Ingredients200 gr Collards1 Onion2 Garlic cloves600 gr Potatoes1 Sausage or meat chorizo50 gr Cornbread150 ml Olive oilSalt to taste PreparationPeel the potatoes, the onion and the garlic cloves and boil them in 1.5 litres of water seasoned (...)

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   Traditional Portuguese Recipes: Codfish Cakes

    Ingredients250 gr Soaked codfish200 gr Potatoes½ Onion1 tablespoon of chopped parsley4 EggsSaltPepperNutmeg2 L Vegetable OilPreparationBoil the unpeeled potatoes, peel and puree them.Boil the codfish and drain. Remove the fish bones and rub it (...)

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   Traditional Portuguese Recipes: Easter Folar (Bread)

   We share a recipe for Folar, the traditional Easter bread that Portuguese families do not do without at this time of year. The shape, content and preparation vary according to the region, the village and even the family. Ingredients1 kg (...)

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   Traditional Portuguese Recipes: Fish Cataplana

   Ingredients1 kg Fishes mixture (e.g. rays, monkfish, dogfish, European conger)400 gr Clams300 gr Shrimp1 Onion6 Potatoes1 Green pepper1 Red pepper2 Tomatoes20 gr Tomato puree5 gr Paprika2 Garlic cloves 50 ml Olive Oil1 Bay (...)

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   Traditional Portuguese Recipes: Pastéis de Nata (Custard Tarts)

   Ingredients  Puff Pastry650 gr Water1 kg Flour800 gr Margarine for puff pastry (soft texture)Cream Custard1 L Milk150 gr Wheat Flour40 gr Cornflour12 Egg yolks1 EggSugar Syrup 1 kg Sugar500 gr Water1 Cinnamon stick1 Lemon (...)

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   Traditional Portuguese Recipes: Pudim Abade de Priscos (Abade de Priscos Flan)

   Ingredients500 gr Sugar250 gr Water50 gr Ham30 Egg yolk50 gr Port wineCaramel500 gr Sugar300 gr WaterLemon juice to tastePreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the mould with it and reserve.In a (...)

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   Traditional Portuguese Recipes: Sericaia (typical Alentejo cake)

   Ingredients1 L Milk350 gr Sugar150 gr Flour360 gr Egg yolks540 gr Egg whites1 Lemon zestCinnamon powder to taste PreparationStart by boiling the milk and the lemon peel. On the side, mix the sugar and the flour. Add the egg yolks and mix (...)

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   Treasury of the Sé Cathedral

   After the sacristy and upper cloister, we encounter the Museum of Sacred Art of the Sé cathedral in Viseu which occupies various rooms, including the elegant and ancient Chapter room. Decorated in an 18th century style, the room has a ceiling (...)

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   University of Coimbra - Private Examinations Hall

   This room was remodelled in 1701 by José Cardoso, the master builder in charge of the works at the University, and by José Ferreira de Araújo, who painted the ceiling with exuberant decorative features.On the walls we can see the portraits of the (...)

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    Vasco da Gama Tower

    It is now possible to visit the VASCO DA GAMA TOWER BABYLON 360º. At the top, 145 meters high, is a natural vertical garden, a bar that focuses on spice-based cocktails and an unbeatable view over the Tagus river and the city.The rise is made (...)

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