Restaurants and Cafés

This large, modern environment is divided up between a café and a high quality restaurant on the ground floor and a sushi-bar, serving cold Japanese dishes on the first floor.
The location could not be better, with plenty of handy parking and magnificent views of the river Tagus just in front. 

Specialities: Game liver salad sautéed in olive oil with grapes and thyme, Veal cutlet sautéed with spinach ravioli and Parmesan, Steamed rock bass with seaweed and marine salt.