Restaurants and Cafés

Located in the heart of the "Baixa Pombalina", reconstructed by the Marquis of Pombal after the earthquake of 1755, the restaurant "Terreiro do Paço" is one of the most fascinating spaces of Lisbon. The restaurant is a place of promotion of Portugal's rich gastronomy and of the regional products that give origin to it, from certified meats and artisan cheeses to olive oils from different regions. All the dishes are complemented by an excellent choice of national wines.

Specialities: Vichyssoise of apple, Smoked ‘bacalhau’ cod salad, Stuffed green pastries, Pickled partridge, Roast beef in duck sauce, Baked groper ‘em papillote’, ‘Bacalhau’ cod à D. José I, Vermicelli, ‘Fidalgo’, Brown bread.