Restaurants and Cafés

Part of the Santa Beatriz Hotel which is a result of the complete refurbishment of an old Inn in the centre of Campo Maior, promoted by the Grupo Nabeiro, the restaurant Muralhas has its roots in the famous ApertAzeite, from where the kitchen and dining room teams, as well as the concept, came from, all based on the cuisine of this region. One might say that ApertAzeite changed its name and place, adopting the new one from the previous gastronomic area of the Hotel where it is now located. It has a big bright comfortable room with a wooden floor, large windows, upholstered chairs and big tables with elegant table runners, inviting you to enjoy a nice meal in nice company. 

The Menu is long and is worthy of our attention right from its first item, the couvert with olives from Campo Maior and a taste of the high quality olive oils from Adega Mayor. To follow, as a starter, there are many interesting options such as scrambled eggs with wild asparagus or pig’s trotter’s in coriander sauce; for soup, tomato or dogfish soup; bacalhau dourado”, dogfish in coriander sauce, Alentejo pork shoulder steaks sautéed or grilled and grilled or breaded lamb chops with dried oregano as a main dish; sericaia with olive oil ice cream and other desserts, all homemade (from Monday to Friday there is a daily buffet, with set price and more affordable that includes soup, main dish and pudding). Most wines are from Adega Mayor plus one or two other types of wine from other regions, such as the “vinho verde”. The service is competent, friendly and professional.