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   Traditional Portuguese Recipes: Açorda à Alentejana (Bread Stew)

   Ingredients1 Bunch of coriander1 Bunch of pennyroyal4 Garlic clovesCoarse saltOlive Oil1.5 L Water400 gr Homemade bread4 EggsPreparationIn a mortar, crush the coriander, the pennyroyal, the garlic cloves and the coarse salt, making a paste.Poach the (...)

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   Traditional Portuguese Recipes: Sericaia (typical Alentejo cake)

   Ingredients1 L Milk350 gr Sugar150 gr Flour360 gr Egg yolks540 gr Egg whites1 Lemon zestCinnamon powder to taste PreparationStart by boiling the milk and the lemon peel. On the side, mix the sugar and the flour. Add the egg yolks and mix (...)

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   Traditional Portuguese Recipes: Bacalhau à Lagareiro (Oven-Cooked Codfish with Potatoes)

    Ingredients4 Codfish fillets 1 kg Small potatoes2 Garlic cloves4 Small onionsSaltPepperOlive Oil PreparationPut the codfish in water for, at least, 24 hours, changing the water every 8 hours.Pre-heat the oven at 180º. Wash the (...)

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   Traditional Portuguese Recipes: Caldo-Verde [Typical Collard Greens Soup]

   Ingredients200 gr Collards1 Onion2 Garlic cloves600 gr Potatoes1 Sausage or meat chorizo50 gr Cornbread150 ml Olive oilSalt to taste PreparationPeel the potatoes, the onion and the garlic cloves and boil them in 1.5 litres of water seasoned (...)

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   Traditional Portuguese Recipes: Pastéis de Nata (Custard Tarts)

   Ingredients  Puff Pastry650 gr Water1 kg Flour800 gr Margarine for puff pastry (soft texture)Cream Custard1 L Milk150 gr Wheat Flour40 gr Cornflour12 Egg yolks1 EggSugar Syrup 1 kg Sugar500 gr Water1 Cinnamon stick1 Lemon (...)

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   Traditional Portuguese Recipes: Broa Castelar

   Ingredients2 kg Peeled sweet potato250 gr Wheat flour500 gr Corn flour2 kg Sugar250 gr Shredded coconut10 EggsZest of 1 orangeZest of 1 lemon500 gr HoneyPreparationBoil the potatoes and the sugar in a water-filled pot. Mash the potatoes until you (...)

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   Traditional Portuguese Recipes: Bacalhau com Todos (Codfish with everything)

    Ingredients4 loins of cod soaked4 eggs200g turnips300g potatoes500g of Portuguese cabbage300g of sprouts200g of carrots4 spring onionsolives1 branch of curly parsleyPreparationBoil the water with sea salt and the eggs. When boiling, place the (...)

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   Traditional Portuguese Recipes: Bolo-Rei (King Cake)

   First dough500 gr type 55 wheat flour50 gr baker’s yeast 2.5 dl waterSecond dough1 kg flour350 gr sugar350 gr margarine20 gr salt6 eggsZest of 2 orangesZest of 2 lemonsTo scent the dough to taste2.0 dl Artisanal black beer2.0 dl Licor Beirão (...)

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   Passadiços do Paiva

   Paiva Walkways (Passadiços do Paiva)The Paiva Walkways are the best way to explore the Paiva River. Between the beaches of Areinho and Espiunca, where the entrances are located, the walkways are a total of 8 kms long, along the rocky and steep left (...)

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    Ecopista / Antigo Caminho de Ferro da Bezerra - Porto de Mós

    The Ecopista (Eco-path) came about through the transformation of the old Bezerra Railway and can be travelled on foot or by bicycle.The railway, which was mostly in use in the 1930s and 1950s, was one of the main routes to transport coal from the (...)

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