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   Traditional Portuguese Recipes: Bacalhau com Todos (Codfish with everything)

    Ingredients4 loins of cod soaked4 eggs200g turnips300g potatoes500g of Portuguese cabbage300g of sprouts200g of carrots4 spring onionsolives1 branch of curly parsleyPreparationBoil the water with sea salt and the eggs. When boiling, place the (...)

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   Traditional Portuguese Recipes: Bolo-Rei (King Cake)

   First dough500 gr type 55 wheat flour50 gr baker’s yeast 2.5 dl waterSecond dough1 kg flour350 gr sugar350 gr margarine20 gr salt6 eggsZest of 2 orangesZest of 2 lemonsTo scent the dough to taste2.0 dl Artisanal black beer2.0 dl Licor Beirão (...)

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   Traditional Portuguese Recipes: Broa Castelar

   Ingredients2 kg Peeled sweet potato250 gr Wheat flour500 gr Corn flour2 kg Sugar250 gr Shredded coconut10 EggsZest of 1 orangeZest of 1 lemon500 gr HoneyPreparationBoil the potatoes and the sugar in a water-filled pot. Mash the potatoes until you (...)

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   Traditional Portuguese Recipes: Caldo-Verde [Typical Collard Greens Soup]

   Ingredients200 gr Collards1 Onion2 Garlic cloves600 gr Potatoes1 Sausage or meat chorizo50 gr Cornbread150 ml Olive oilSalt to taste PreparationPeel the potatoes, the onion and the garlic cloves and boil them in 1.5 litres of water seasoned (...)

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   Traditional Portuguese Recipes: Codfish Cakes

    Ingredients250 gr Soaked codfish200 gr Potatoes½ Onion1 tablespoon of chopped parsley4 EggsSaltPepperNutmeg2 L Vegetable OilPreparationBoil the unpeeled potatoes, peel and puree them.Boil the codfish and drain. Remove the fish bones and rub it (...)

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   Traditional Portuguese Recipes: Easter Folar (Bread)

   We share a recipe for Folar, the traditional Easter bread that Portuguese families do not do without at this time of year. The shape, content and preparation vary according to the region, the village and even the family. Ingredients1 kg (...)

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   Traditional Portuguese Recipes: Fish Cataplana

   Ingredients1 kg Fishes mixture (e.g. rays, monkfish, dogfish, European conger)400 gr Clams300 gr Shrimp1 Onion6 Potatoes1 Green pepper1 Red pepper2 Tomatoes20 gr Tomato puree5 gr Paprika2 Garlic cloves 50 ml Olive Oil1 Bay (...)

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   Traditional Portuguese Recipes: Pastéis de Nata (Custard Tarts)

   Ingredients  Puff Pastry650 gr Water1 kg Flour800 gr Margarine for puff pastry (soft texture)Cream Custard1 L Milk150 gr Wheat Flour40 gr Cornflour12 Egg yolks1 EggSugar Syrup 1 kg Sugar500 gr Water1 Cinnamon stick1 Lemon (...)

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   Traditional Portuguese Recipes: Pudim Abade de Priscos (Abade de Priscos Flan)

   Ingredients500 gr Sugar250 gr Water50 gr Ham30 Egg yolk50 gr Port wineCaramel500 gr Sugar300 gr WaterLemon juice to tastePreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the mould with it and reserve.In a (...)

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    Traditional Portuguese Recipes: Sericaia (typical Alentejo cake)

    Ingredients1 L Milk350 gr Sugar150 gr Flour360 gr Egg yolks540 gr Egg whites1 Lemon zestCinnamon powder to taste PreparationStart by boiling the milk and the lemon peel. On the side, mix the sugar and the flour. Add the egg yolks and mix (...)

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