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   Memorial às Vítimas do Massacre de 1506

   Memorial to the Victims of the 1506 Massacre, LisbonInaugurated as part of the 500th anniversary of the event, the Memorial to the Victims of the 1506 Massacre is located on the site where it took place, in the square in front of Igreja de São (...)

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   Esnoga de Malhada Sorda

   Malhada Sorda SynagogueUntil recently popularly known as Esnoga, this recently restored building dates back to the 16th century; also referred to as the Casa do Relógio (Clock House), it is possible that it once served as a secret synagogue.However, (...)

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   South and Southeast Station (Estação Sul e Sueste) - Lisbon

   The South and Southeast Station (Estação Sul e Sueste) is a river station located in Terreiro do Paço, Lisbon, where you can catch the boats that make sightseeing tours on the Tagus. Next to Doca da Marinha, it is a point with history by the Tagus, (...)

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   516 Arouca Bridge (Ponte 516 Arouca)

   The 516 Arouca Bridge is one of the longest pedestrian suspension bridges in the world, being 516 meters long. It is located in the municipality of Arouca, in the district of Porto, and integrates the Arouca UNESCO Global Geopark, next to the (...)

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   Traditional Portuguese Recipes: Fish Cataplana

   Ingredients1 kg Fishes mixture (e.g. rays, monkfish, dogfish, European conger)400 gr Clams300 gr Shrimp1 Onion6 Potatoes1 Green pepper1 Red pepper2 Tomatoes20 gr Tomato puree5 gr Paprika2 Garlic cloves 50 ml Olive Oil1 Bay (...)

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   Traditional Portuguese Recipes: Easter Folar (Bread)

   We share a recipe for Folar, the traditional Easter bread that Portuguese families do not do without at this time of year. The shape, content and preparation vary according to the region, the village and even the family. Ingredients1 kg (...)

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   Traditional Portuguese Recipes: Amêijoas à Bulhão Pato (Clams with Garlic and Coriander Sauce)

   Ingredients1 kg Clams2 Garlic cloves1 Lemon1 Bunch of corianderSaltPepperOlive OilPreparationPrepare the clams, letting them soak in water with a lot of salt. Change the water several times so that the clams release sand.Bring the olive oil to the (...)

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   Traditional Portuguese Recipes: Pudim Abade de Priscos (Abade de Priscos Flan)

   Ingredients500 gr Sugar250 gr Water50 gr Ham30 Egg yolk50 gr Port wineCaramel500 gr Sugar300 gr WaterLemon juice to tastePreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the mould with it and reserve.In a (...)

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   Traditional Portuguese Recipes: Arroz Doce (Rice Pudding)

   Ingredients300 gr Carolino rice350 gr Sugar2000 gr Whole-fat milk120 gr Egg yolks600 gr Water1 tablespoon of butter 1 Lemon peel1 Cinnamon stick1 Pinch of saltPreparationBoil the water with the butter, lemon, cinnamon and salt.Add the rice and (...)

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    Traditional Portuguese Recipes: Açorda à Alentejana (Bread Stew)

    Ingredients1 Bunch of coriander1 Bunch of pennyroyal4 Garlic clovesCoarse saltOlive Oil1.5 L Water400 gr Homemade bread4 EggsPreparationIn a mortar, crush the coriander, the pennyroyal, the garlic cloves and the coarse salt, making a paste.Poach the (...)

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