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Restaurante Largo do Paço / Casa da Calçada - Relais&Châteaux

Restaurante Largo do Paço
Place: Amarante
Photo: Restaurante Largo do Paço
Restaurante Largo do Paço / Casa da Calçada - Relais&Châteaux

Restaurants and Cafés

Just minutes from Porto and the Douro, the award-winning 1 Michelin Star restaurant in Largo do Paço has a refined but cozy atmosphere and a team of professionals eager to please.

For lunch and dinner, visit our cuisine that rewards the region's flavors, fresh products from the land and sea are the Portuguese cuisine.

Our menus change seasonally to incorporate the freshest and most organic products available on the market. We try to balance the menus between the traditional and the contemporary, the simple and the sophisticated.

For a party day ask for a different menu.

The award-winning cuisine at Casa da Calçada Relais & Châteaux has sought to showcase the Portuguese cuisine, complementing the contemporary and the traditional, one with fresh produce and originality.

For more reserved business dinners or for family lunches you have the opportunity to do it in private.

Contacts

Address:
Largo do Paço, 6
4600-017 Amarante
Telephone:
+351 255 410 830
Fax:
+351 255 426 670

Capacity
: 80
Air conditioning
Outdoor section
Panoramic View
Reserved area for non-smokers
Outdoor parking

12:30 pm - 3:00 pm / 7:30 pm - 10:00 pm

Reservations:
Necessary
Target price
: $$$$ (>30€)
Credit cards accepted
Buses
Disabled access
Reserved parking spaces
Accessible route to the entrance:
  • Total
Accessible entrance:
  • Total
Reception area suitable for people with special needs
Accessible circulation inside:
  • Total
Accessible tables
Accessible areas/services:
  • Toilets
  • Patio
  • Bar
Care skills:
  • Motor disability
Support products/services available:
  • Motor disability

The Largo do Paço Restaurant is open every day of the year, from 12:30 a.m. to 3:00 p.m. and dinner from 7:30 p.m. to 10:30 p.m. If you wish to have a complete experience with one of the Tasting Menus created exclusively by our Chef, we recommend you book in advance.


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