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  1. T-Experience 
Photo: T-Experience
    Activities
    T-Experience
    Beginning in 2020, T-Experience is an evolution of TomaRadical, a company that has already grown for many years in the Leisure tourism sector. Currently, T-Experience promotes with a panoply of activities such as Paintball, Kayak descents (Rio Tejo, (...)

    Telephone: +351 912 877 262 / 249 153 343
    E-mail: info@t-experience.pt
    Website: https://www.t-experience.pt/

  2. Hotel accommodation
    Hotel-Apartamento Alvor Village


    Telephone: +351 910 542 135
    E-mail: jose.goncalves@amazingevolution.pt

  3. Restaurants and Cafés
    Vila Flor Restaurante - Café Concerto


    Telephone: +351 253 438 159
    E-mail: geral@grupomigas.com
    Website: https://www.grupomigas.com/vila-flor

  4. Restaurants and Cafés
    Restaurante Prós e Contras


    Telephone: +351 966 788 305
    E-mail: prosecontrasrestaurante@gmail.com

  5. Restaurants and Cafés
    Migas de Pão - Restaurante - Take Away


    Telephone: +351 253 408 050
    E-mail: geral@grupomigas.com
    Website: http://www.grupomigas.com

  6. Ameijoas à Bolhão Pato
Photo: Restaurante Marisqueira Nunes
    Other
    Traditional Portuguese Recipes: Amêijoas à Bulhão Pato (Clams with Garlic and Coriander Sauce)
    Ingredients1 kg Clams2 Garlic cloves1 Lemon1 Bunch of corianderSaltPepperOlive OilPreparationPrepare the clams, letting them soak in water with a lot of salt. Change the water several times so that the clams release sand.Bring the olive oil to the (...)

  7. Restaurants and Cafés
    Já Cá Estou - Restaurante Bar


    Telephone: +351 918 213 358
    E-mail: jacaestourestaurantebar@gmail.com
    Website: https://jacaestou.eatbu.com/

  8. Pudim Abade de Priscos
Photo: Turismo Porto e Norte
    Other
    Traditional Portuguese Recipes: Pudim Abade de Priscos (Abade de Priscos Flan)
    Ingredients500 gr Sugar250 gr Water50 gr Ham30 Egg yolk50 gr Port wineCaramel500 gr Sugar300 gr WaterLemon juice to tastePreparationStart by preparing the caramel with sugar, water, and the lemon juice.Underlay the mould with it and reserve.In a (...)

  9. Restaurants and Cafés
    Histórico by Papaboa


    Telephone: +351 253 412 107 / 915 429 000
    E-mail: historico@papaboa.pt
    Website: http://www.papaboa.pt

  10. Restaurants and Cafés
    DUHO Restaurante


    Telephone: +351 927 546 664
    E-mail: duhorestaurante@gmail.com
    Website: http://www.duho.pt

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