Restaurants and Cafés

Located at the entrance to the city on the road from the motorway, approximately 1.5 kilometres from the city walls, the Évora Hotel has a restaurant that surprises us due to the size, comfort and cosiness of its facilities and with a menu inspired by the most genuine Alentejo regional cuisine. The dining room at the Sol Poente emerges as the extension of the reception and hotel lobby. The space is divided by way of glass walls which give it continuity and a pleasant feeling of freedom, enhanced by the natural light that comes in through the large glass windows. It is a place in which one feels good and it is certainly for this reason that the people from Évora are regular visitors to this place. 

But what really appeals to the clients from Évora is the food served at Sol Poente, notably the buffet lunch from Monday to Friday, with a table of starters and regional salads, two main dishes, one fish and the other meat, dessert and drinks, including wine, soft drinks, water and coffee (the price increases slightly at weekends and dinners). The à la carte service has many tempting proposals, such as the selection of regional starters, the blind açorda with poached egg, dogfish soup, Alentejo Pork tenderloin PDO with green asparagus migas, lamb chops sautéed with mint leaves or Mertolenga Meat PDO steak fried in garlic. The desserts are mostly regional: encharcada, sericá with Elvas Plums PDO, rice pudding and other treats. A good selection of mainly Alentejo wines!