Other

Ingredients

• 4 Codfish fillets 
• 1 kg Small potatoes
• 2 Garlic cloves
• 4 Small onions
• Salt
• Pepper
• Olive Oil

Preparation

Put the codfish in water for, at least, 24 hours, changing the water every 8 hours.

Pre-heat the oven at 180º. Wash the potatoes, put them in a tray over a bed of onions (cut into thick half-moons).

On top, place the codfish, drizzle generously with the olive oil, add an unpeeled garlic clove and cook in the oven for approximately 30/35 minutes.

When the potatoes are soft, remove and slightly punch them. When you serve, put the codfish in the centre of a platter and place the potatoes and onions around.

On top, put the slices of raw garlic and freshly grounded pepper. Drizzle again with olive oil and serve while hot.

*Recipe provided by the Tourism and Hotel Business School of Lisbon, based in the traditional recipes of Maria de Lourdes Modesto.